Published on
1 May 2025

In Café Lompré, Haiti, the congregation of the Petits Frères de Sainte Thérèse de l’Enfant Jésus (Little Brothers of Saint Theresa of the Child Jesus), in collaboration with the Roncalli International Foundation, have set up a food processing centre with a dual objective: to improve the food security of farming families and to generate sustainable income. The centre provides concrete support to small local producers, offering them agricultural processing services at affordable prices.


Rents out essential equipment

The centre rents out essential equipment such as cassava mills, cassava presses, baking trays and grain mills. These facilities enable users to process their crops on site, independently and more efficiently than with traditional methods. These facilities enable users to process their crops on site, independently and more efficiently than with traditional methods. The cost of grinding a pot of corn is set at 20 gourdes (equivalent to $0.20 CAD) and 25 gourdes for a container of manioc. The rates were set to cover operating costs while remaining affordable.


The Roncalli International Foundation supported the rehabilitation of the centre’s 585 m² main building, providing a budget of $30,896 to finance the necessary repairs. Following the 2010 earthquake, the building had suffered considerable damage, including cracked walls and a damaged tin roof. These repairs were crucial to restore the roof, repair all the walls and reinforce the structure by adding columns. The budget allowed these renovations to be carried out successfully. The work was supervised by a foreman renowned for his expertise in cyclone-resistant construction, under the watchful eye of the congregation’s members. Materials were purchased locally.


Schedules for farmers

Open six days a week, the centre adapts its activity to the rhythm of the agricultural seasons. This flexibility makes it possible to meet the real needs of producers while maximizing local impact.

Towards a sustainable improvement in living conditions

This food processing project directly impacts around 1,500 people, including 500 women and 500 children, and was conceived from the outset in the spirit of community service.

 


Thanks to these services, families not only have a lighter manual workload, but they are also increasing their production, consuming locally and selling processed products, which is providing an additional source of income.

Through this centre, Café Lompré is becoming a concrete example of a solidarity-based economy that is promoting sustainable rural development.

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